pH Test Strips for Kombucha Brewing 0-6 (0.5 Intervals) 100pc Kit

I really like knowing that my kombucha is at its right acidity to be consumed. I feel safe using the ph strips. Before I bought the ph strips I used to wait for at least two weeks of fermentation before proceeding to flavoring it. Now I know exactly when to do it

Good, compact, and has a chart on the back to go off of!

This is a great product for kombaucha testing

Worked well the first time making kombucha. I did have to add some additional store bought kombucha as starter since the ph level wasn’t coming down after a week. Then it worked like a charm

I only use these to make sure the kombucha is safe to start brewing, but they are fast and easy

I purchased these pH Test Strips to monitor the pH levels of my homemade fermented hot sauce, and I couldn’t be happier with the results. Here’s why these test strips are a great choice:Accurate Readings: The 0.5 interval readings provide precise and accurate pH measurements, which is crucial for ensuring the safety and quality of my fermented hot sauce.Easy to Use: The strips are straightforward to use. Just dip a strip into the hot sauce, compare the color change to the chart, and get an instant pH reading. No hassle, no mess.Reliable Performance: I’ve been using these strips consistently, and they have provided reliable results every time. They help me maintain the perfect acidity level for my hot sauce.Versatile: While they’re designed for kombucha, these strips work perfectly for any fermented product. I’ve even used them to test other homemade ferments with equally great results.Overall, these pH Test Strips have been an essential tool in my fermentation process. They offer accuracy, ease of use, and excellent value, making them perfect for anyone serious about their home fermentation projects.

I bought these,because I make my own vinegar. I wanted to know the % of them. Works great.

I make my own kombucha and one thing we learn is that if the pH isn't low enough when the batch is done, you can get sick. So, this helps make sure! The packaging has a reminder on it so that you know what numbers to look for when you start the brew and when fermentation is complete, but its only written on the outside box, so don't toss that part. What makes this different from other pH strips? The range that the test strips cover is in the range that kombucha would be, making this more accurate than trying to read it from a strip that covers 0-14 pH.