Boning Knife for Meat Cutting, 6.7 Inch Fillet Knife with Wood Handle, High Carbon Razor Sharp Flexible Blade for Deboning, Trimming, Damascus Pattern Full Tang Design, House Warming Gifts

It looks beautiful with that pattern on the blade, and it’s crazy sharp right out of the box. I’ve been using it to cut meat and veggies, and it just glides through everything so easily. The handle feels solid and comfortable to hold—not too heavy, just right. Also, the packaging was really nice, which made it feel kind of fancy when I opened it.

This 6.5-inch Boning Knife is a solid tool for anyone who works with meat or fish. The curved high-carbon steel blade is incredibly sharp and makes deboning and trimming easy and precise.The wood handle feels comfortable and well-balanced in the hand, giving you good control without slipping. I've used it for everything from fish fillets to trimming brisket, and it handles it all smoothly.

This knife is amazing!!! Since I’ve had it I have used it to cut all my meats and it slices with ease. It came out of the package super sharp and has a little bit of flare to the looks. My wife loves to use it for her charcuterie boards. I would highly recommend it especially for the great price, this knife is leagues ahead of any other knife this price.

High value for money. Comes in a stylish and well made box. Craftsmanship is nice for what it costs. Paper cutting edge right out of the box. Really happy with the knife.

Knife feels well made and sharp. Wish it came with a sheath. Guess I’ll have to store it in the box…Update: great customer service. Seller reached out.

I love all the knives from this set. There is nothing I haven't loved about them. They make all my cutting tasks super easy just like the chefs on TV! I've slowly been upgrading my kitchen utensils as I exploring cooking and I highly recommend getting some great knives and utensils to make cooking more enjoyable. I also need to warn you.... If you are used to a cheap set of knives, I highly recommend you using safety gloves while cutting with these. Little mistakes you made with old knives may not have actually hurt you but these knives are super sharp. I almost lost my fingertip when the produce rolled while cutting. I was very fortunate. These are serious knives for serious jobs and serious people. I absolutely love them.

Very nice. Super thin. Sharp and bendable.

Working out well for taking meat of bone and skinning fish. Worth it. The handle is comfortable to hold. Hand-washed easily.