Boning Knife for Meat Cutting, 6.7 Inch Fillet Knife with Wood Handle, High Carbon Razor Sharp Flexible Blade for Deboning, Trimming, Damascus Pattern Full Tang Design, House Warming Gifts

I love all the knives from this set. There is nothing I haven't loved about them. They make all my cutting tasks super easy just like the chefs on TV! I've slowly been upgrading my kitchen utensils as I exploring cooking and I highly recommend getting some great knives and utensils to make cooking more enjoyable. I also need to warn you.... If you are used to a cheap set of knives, I highly recommend you using safety gloves while cutting with these. Little mistakes you made with old knives may not have actually hurt you but these knives are super sharp. I almost lost my fingertip when the produce rolled while cutting. I was very fortunate. These are serious knives for serious jobs and serious people. I absolutely love them.

It looks beautiful with that pattern on the blade, and it’s crazy sharp right out of the box. I’ve been using it to cut meat and veggies, and it just glides through everything so easily. The handle feels solid and comfortable to hold—not too heavy, just right. Also, the packaging was really nice, which made it feel kind of fancy when I opened it.

I got this for fileting fish. My buddies use typical brands, so I guess you can say I wanted to be "special" and show up with a different style of filet knife. This did the trick and works great.The handle is comfortable and is made of quality wood. I'd say it is a better value for the money than anticipated. It is about 11 inches long and looks sleek. My friends all asked me where I got it.

Sharp, holds its edge.

Overall, I like The knife. Biggest Complaint would be the texturing on the back of the knife where you should be able to get an extra grip when you choke up on the handle. The way that the text ring was cut out leaves a bunch of hard edges, which just is not comfortable. Also, it grabs on the wash rag when you’re cleaning it. I’m going to take a small file and smooth those edges out and I think that will make it a much more comfortable knife but overall it’s got a large handle to grip, and it does get the job done.

This 6.5-inch Boning Knife is a solid tool for anyone who works with meat or fish. The curved high-carbon steel blade is incredibly sharp and makes deboning and trimming easy and precise.The wood handle feels comfortable and well-balanced in the hand, giving you good control without slipping. I've used it for everything from fish fillets to trimming brisket, and it handles it all smoothly.

This knife is amazing!!! Since I’ve had it I have used it to cut all my meats and it slices with ease. It came out of the package super sharp and has a little bit of flare to the looks. My wife loves to use it for her charcuterie boards. I would highly recommend it especially for the great price, this knife is leagues ahead of any other knife this price.

Really high quality knife for the money. I am very impressed with the finish and how sharp it is. Would buy again