Celtic Sea SaltFne Ground Pouc

i just use pinches and it doesnt seem to seperate that much into single grains as regular salt, when i put on food, but it doesnt matter much when i put into a glass of water as recommended to make your cells absorb the water.

My nails were always breaking. Now they are as pretty as fake nails. They need to be cut with toenail clippers.

I've been using this for years. It was suggested by my Dr, but, now I hear it has lead in it! Check first!

To me it has a milder lighter effect when put on food, you use a bit more of it as it isa delicate saltly taste. Very hard to explain variations in salt flavor!!!, but I really like it, itsnot as harsh somehow as table salt, and even better then himalayan salt. You need to takean iodine suppliment as it is lower in iodine, that prevents goiter, then that in table salt.

Great taste

This is the best salt. My husband originally started buying it to put in his water. I can't drink the salt water so I just eat a spoonful and then drink the water. But it is the best form of hydration!!!! Better than Gatorade. Stops nighttime drooling if you take it before bed. Great for cooking in general too, obviously.

Recommended by a nurse and naturalist

Fine ground, but not as fine as typical table salt. None-the-less I do like the coarseness level of this salt. It has a good flavor, not overbearing, and dissolves easily as expected. Since I have a reverse osmosis, 7-stage filtration system, even with the mineral filter, my water has little taste. This salt softens and flavors my water nicely. I sit in a sauna daily, so I loose water and salt from my body; this salt addition to my daily drinking water and food intake does not make my heart race or blood pressure go up like iodized salt did.