Description
- Chanterelles are very delicate, with a fruity and peppery nutlike flavor
- They add flavor, fragrance and color to many veal, poultry, pork and egg dishes as well as cream sauces
- Their delicate flavor also complements many seafood dishes
- fungi
- After reconstituting sauté in butter or olive oil with a little garlic, Italian parsley and chopped onions or shallots
OliveNation Chanterelle Mushrooms 8 oz.
