Old India Black Onions Seeds (Kalonji) 750 g

Using it in baking bread. Probably take a year or two to test the goodness.

I like to dry fry them first as it brings the flavour out and is not at all bitter. I then store them in an air right jar.

arrived in time and a must have for the budding Indian cook

Just what I wanted. Great size and taste delicious.

Perfect. Nothing to say.

these are too powdery with no flavour, so not worth it

Didn’t seed

I like these littles things to me they are worth having, cannot buy this amount in the shops and the little jars not worth the money.