Brown Rice Syrup is used to add sweetness, but no flavor of their own. Brown Rice Syrups are all-natural sweeteners produced by culturing cooked rice with enzymes. The product is roughly 50% soluble complex carbohydrates, 45% maltose, and 3% glucose. The glucose, maltose and the complex carbohydrates provide a steady supply of energy to the body. Clarified rice syrup is a rich brown color.
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