Stainless steel pressure cooker The preparation of food in the pressure cooker is modern, fast and healthy. Due to the extreme pressure and high temperatures, conventional cooking times are reduced by up to 70 percent - with a simultaneous energy saving of about 50 percent. Vitamins, nutrients and minerals remain through the gentle Most of the food is cooked, the food is nutritious and tasty. Practical: fast pots are suitable for preparing almost all foods - vegetables, meat and fish, cereals and legumes, soups and stews. Also light food and baby food succeed in the steam pots perfectly. Technical specifications: NEW 18/10 stainless steel inside scaling cover for all types of stoves, also induction Soft-touch handles and handles in hardened thermoplastic 3 times faster cooking No loss of vitamins or minerals 4 sizes
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