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Product Description Evoo "olio di nocellara", the real evolution in the top quality extra virgin olive oil category. Using the latest technology, this superb extra virgin olive oil, seals in all the freshness of early harvest, the intense aromas and taste forever. At the ancient olive grove of castelvetrano (tp), Sicily (Italy), the olives are harvested by hand, carefully selected and crushed fresh within 4 hours of the harvest. Its maximum acidity of 0.20% and medium density exalt the organoleptic properties. It is a real superfood. As a cornerstone of Mediterranean cuisine and a superfood of international renown, olio di nocellara olive oil exalts foods of all kinds, having a strong character, this oil gives its best on bruschetta, as a dip or vinaigrette for crudités or dressing for salads, in soups, or on wild game. Drizzled over baked fish dishes, it enhances flavours and produces amazing results, or experience an Italian tradition and enjoy this oil on a warm slice of durum-wheat bread. Our steel bottle. We preserve our oil to the best of our ability, which is why it comes in our aisi 304 stainless-steel bottle to protect the oil over time from both light and oxidation. Lightweight, unbreakable, and reusable, this bottle is designed for oil of the highest quality. Its satin finish and elegant design make it a perfect addition to any table setting. Ingredients TRUE P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Box Contains Pack included the EVOO steel bottle and a brochure See more
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