Better Than Bouillon Vegetarian No Beef Base, Made with Seasoned Vegetables, Certified Vegan, Makes 9.5 Quarts of Broth, 38 Servings 8 Ounce (Pack of 1)

Better Than Bouillon Italian Herb Mix is a game-changer in the kitchen. We use this quality ingredient in everything. The flavor is rich, savory, and perfectly balanced with classic Italian herbs like basil, oregano, and rosemary. It adds depth to soups, sauces, pastas, and even roasted vegetables with just a spoonful. The paste format blends easily into dishes, and a little goes a long way, making it a great value. Unlike dry bouillon, it tastes fresher and more authentic. If you love cooking with bold, herb-forward flavors, this is a must-have staple for your pantry.

This flavor was not available in any of our local grocery stores so I tried Amazon and found it. I was grateful because I used it in a pasta salad for seasoning!!

great flavor, easy to store, easy to use.im not vegetarian, but this stuff gives more of what our brains perceive as “chicken flavor” (at least for american dishes) than chicken broth

Yummy, great for Chile n Beans and more!

I sought this product out because I have been actively working to eliminate BHT, TBHQ, MSG, and other unnecessary chemicals from the food I and my children eat. Note: the flavor is very strong! I was preparing 2 lbs. of ground beef and it said to add 4 Tbsp. per lb. I added maybe 6 Tbsp. instead of the 8 it called for, and my children agreed it was still a little too strong! I recommend 4 tsp. per lb. beef instead of the Tbsp. indicated (it is possible it is a typo on the label) Great flavor, and, be advised, highly staining!

Always pleased with this bullion product.

My local grocery stopped carrying my mushroom broth, and despite their rather large and varied selection of Better Than Boullion products, no mushroom. Amazon to the rescue. Great product. Buy 2 so you have a backup, cause you'll over use this awesome stuff and run out. 5 out 5 would have another 15 minute conversation with the random guy at Weis about the virtues of cooking with mushrooms.

There’s no comparison. These are the best subs for meat broths.