Description
🌟 Elevate your dairy game with nature’s zero-calorie thickener!
- GUAR GUM REPLACEMENT - Seamlessly swap out guar gum with a superior, natural alternative that elevates your recipes.
- PURELY NATURAL POWER - Harness the clean, plant-based thickening agent trusted by artisanal cream cheese makers.
- SUSPENSION SPECIALIST - Keeps beverages perfectly balanced and visually appealing with enhanced body and suspension.
- VERSATILE DAIRY ENHANCER - Perfectly improves texture in cream cheese, ice cream, and pasteurized cheeses for that premium mouthfeel.
- CALORIE FREE TEXTURE UPGRADE - Add luscious creaminess without compromising your health goals or product calories.
Locust Bean Gum is a natural, zero-calorie thickening agent ideal for enhancing the texture and body of cream cheese, dairy desserts, ice cream, and beverages. It serves as a superior guar gum alternative, improving suspension and mouthfeel in pasteurized cheese products and drinks.
