How to Make Coffee: The science behind the bean

Great book. Lots of useful information. Helpful for those wanting to get into coffee more seriously. Other reviewers commented on the cover looking used/tatty but this is In keeping with the style of the book. It looks like it’s purposefully designed as such!

Some good information here. It feels like it's worthy of a second edition. Maybe with a bit more coverage of third wave ideas, and some nice photos.Well worth a read as it stands, though.

We bought this as a gift for my dad -he's a real coffee aficionado and a massive nerd so this really appealed to him. The book itself is a lovely thing-quality paper and beautiful design and illustration. It was in depth enough for my lovely nerdy dad to find it fascinating but accessible enough for me to have a flick through out of interest.

Great book, enough detail, without the bamboozle...... cant imagine you would need any other book no matter the level you want to know about,Perhaps the James Hoffman book as an accompaniment, (i bought both).The Compact size is also a plus.... more of a useful size, not destined to live on a shelf

Great book on coffee, really interesting and very insightful.Am currently delving in to the world of coffee and this an the world atlas have beenmy go to books, quite a bit of overlap between them, but have enjoyed both.

Good book, other than the Kindle version text is formatted as brown, rather than black, which comes out light grey on my Paperwhite!! This is horrible, and makes it very difficult to read. PLEASE FIX!!

Its an interesting book if you are into coffee.

all you need to know about coffee. From history to type of beans to how to prepare your coffee in various different techniques

Love this book so much

My first book I've read about coffee. It's relatively small but contain main practical info about all steps of coffee brewing process: how to influence your taste and also good recipes provided which you can use on your daily basis.My 100% recommendation.

Le livre en soit est très bien par contre il est arrivé en mauvais état. Je suis donc un peu déçue sachant que j’ai commandé un livre “neuf”…Je vais le protéger d’un film plastique pour pas l’abîmer plus

Tocca numerosi argomenti con una dovizia di approfondimenti medio-alta.Ben approfondita la parte tecnica sia sulla chimica che sui vari metodi di preparazione.

This book will easily take you from beginner to intermediate coffee connoisseur!