🌟 Elevate your dishes with a splash of tradition!
Lee Kum Kee Black Bean Garlic Sauce is a vegan, preservative-free culinary staple that brings authentic Sichuanese flavor to your kitchen. Perfect for home cooks and caterers alike, this pack of 6 ensures you have plenty on hand for all your stir-fry and marinade needs.
| Package Dimensions | 24.7 x 18.9 x 12 cm; 2.26 kg |
| Weight | 1.23 kg |
| Units | 1230.0 gram |
| Storage Instructions | Refrigerate after opening, use within 2 weeks and before the expiry date. |
| Serving Recommendation | 1 tbsp |
| Manufacturer contact | Lee Kum Kee (Europe) Ltd. 3 Harbour Exchange Square, London, E14 9GE, United Kingdom. |
| Country of origin | China |
| Brand | Lee Kum Kee |
| Cuisine | Chinese |
| Speciality | Vegetarian, Vegan |
| Caffeine content | caffeine free |
| Package Information | Jar |
| Manufacturer | Petty Wood |
| Country of origin | China |
| Serving Size | 1, 100 g |
| Energy (kJ) | 589.00 kJ |
| Energy (kcal) | 140.77 kcal |
| Fat | 3.3 g |
| - Saturates | 0.6 g |
| Carbohydrate | 17.0 g |
| - Sugars | 14.0 g |
| Protein | 9.3 g |
F**Y
Delicious, thick sauce, perfect for dips and coatings
Why bother making your own when you can buy this, and it lasts for ages in a jar? Like all Lee Kum Kee products I've tried, it's good quality, tasty, and excellent value for money if you buy in a tray.This Satay sauce is perfect with chicken skewers (mix with a little soy sauce and fine chopped spring onions), stirred through noodles or as a general dip. Try it thickly spread on some seeded bread toast, with a bit of marmite on another slice (butter the toast so the marmite spread better on it) and stick the two together - heavenly!
F**R
Mmm. That smell.
Glad i bought a 6 pack.First effort was a not so sticky, more a brittle mess(cooked for too long), but looking forward to trying again.Lovely authentic flavour.
S**E
Perfect for making Sichian/Szechuan or Kung Pao sauces
Like me, you probably don't make Chinese food every night of the week, so I opted for this pack of 6 slightly smaller jars so that I don't have opened jars potentially spoiling - although they will last for ages in the fridge anyway. The chilli bean paste that I bought has a great flavour which I love using in my own Asian sauces. You can make some really complex sauces with this but the easiest Szechuan sauce to make is:2 teaspoons of this chilli bean sauce (Toban Djan),2 tablespoons light soy sauce,2 tablespoons hoisin sauce, and3 tablespoons rice wineEnjoy!
C**E
Plum sauce
Quite sweet but works well with duck
D**Y
gr8 item
loverly taste on pork
M**
Nice
super good value after discounted.Used to cook some Asian and Chinese food. Excellent match with the beef and Moji.Great deal in Black Friday week
M**Y
Chinese sauce
This made a nice curry in the slow cooker
S**M
CONTAMINATED FOOD (WITH MULTIPLE INCIDENTS) DELIBERATE!
All jars were out of date; the buttons on the lids were blown indicating broken lid-hat seals and contaminated product; the Teriyaki sauce had leaked within the containing polythene and cardboard packing; and it stank of rancidity!However, the external packing was perfect and very well wrapped and padded indicating that the products were packed in an already leaking state even if attention to expiry date was ignored. I feel this is a deliberate attempt to sell a defiled and now dangerous product with complete neglect for the health and even lives of customers.FOOD POISONING CAN AND DOES KILL!Dr. LAWRENCE.
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