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Single-origin sourced 100% nuts from pecan farms in Texas, walnut farms in California, and cashew farms in Brazil our premium fine ground nut flour is perfect for gluten-free, grain-free, and low-carb baking. Versatile enough for quick breads, muffins, pancakes, and treats, our nut flours are fine ground to make the perfect low-carb substitute to traditional wheat flour or gluten-free flours. We hope you enjoy the nutty-delicious taste that our versatile and delicious nut flours will add to all your baking needs. Pecan flour ingredients: Pecan Cashew flour ingredients: Cashews Walnut Flour ingredients: Walnuts
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