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Single-origin sourced from farms in California, our premium fine ground walnut flour is perfect for gluten-free, grain-free, and low-carb baking. Versatile enough for quick breads, muffins, pancakes, and treats, our walnut flour is the perfect substitute to traditional wheat flour or gluten-free flours. We hope you enjoy the nutty-delicious taste that walnut flour will add to all your baking needs. Ingredients: Walnuts
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