🌮 Wrap Your Taste Buds in Authenticity!
Del Campo Soft Corn Tortillas are 8-inch, gluten-free, all-corn tortillas made from a traditional Mexican recipe. They are low in calories and sodium, kosher certified, and perfect for a variety of dishes, lasting up to a week when refrigerated.
T**S
Yum yum
These are better than I expected... taste good and soft... holds together pretty well for corn, occasional tears and breaks, but nothing to worried about
S**R
Garbage!
Being on salt restriction I had to radically change my diet. Trying to eliminate bread is hard in itself, but I heard that corn tortilla wraps were the way to keep your sodium intake low....after hours and hours of looking I finally decided that these will be what I buy from here on.....when the product came I noticed right away a lot of them were broken (I purchased 2 pks.) So many crumbs and crumbles. So I salvage a few (go through the steps of moist paper towels, a trip in the microwave, like the flour ones)...put my contents inside, go to wrap and crack, tear, fall apart. To not admit defeat I grabbed a fork and took a few bites and the only description that came to my mind was disgusting! The corn tortilla wraps were disgusting....that being said I chalked it up as a loss, an expensive loss. Do not waste your money, and save your taste buds.
O**D
Best Gluten-free tortillas
Excellent tortillas. I used for pizza crust, wraps and of course, tacos 🌮 😋 These are the best gluten free tortillas I have tried. I will definitely purchase again.
M**.
These fell apart just like the ones you get in the store
I was looking for a good tasting corn tortilla and I liked the 8" size of these. I am tired of the tortillas in the grocery store so was looking for something different. We got these and opened them that same evening, but the tortillas were crumbly and fell apart. Seems they were not at all fresh - even though the "sell by date was in the future."
J**Y
Nothing bad added = a bit more mess!
The upside of these tortillas is that they are made of corn, water, and salt. No junk!They taste fine, and I can avoid wheat using them.But don't try to put lots of wet food in them... they will break apart easily. I find that if I keep the 'stuffing' on the side, and then shovel it on at the 'last minute', I can consume them before they get soggy and disintegrate. It works.Another approach is to put them into the toaster oven for 5 minutes and get them crispy... that way the become a 'corn chip' and hold (even wet) food very well... crunchy taco-pizza!Some of the tortillas come pre-ripped or pre-broken (probably due to literally going through the MAIL to get to me). So, at around a $1 per tortilla, it's a little rich to get broken product... but those problems are still livable. They make for a very nice lunch and I'm enjoying them... especially the 'no crap added' aspect that's so hard to find in the modern junk food landscape.
J**S
Not 8” in size!!
The tortillas are not 8” in size as stated on line and on the package!!! I have been using these for a year to make pizzas, tortillas and quesadillas successfully. However, in the last order the tortillas seem to be thiner and one layer separates/curls up when heated!
A**.
Great customer service and yummy tortillas
I received these in a gluten free crate and quickly became obsessed with them. They were soft, super fresh and made the best tacos, quesadillas and wrap sandwiches I had had in ages. As soon as I found them on Amazon I ordered a two pack. They were a disappointment, BUT, the great customer service were quick and courteous and replaced my bad batch. The new batch were fresh, tasty and so nice! These are by far the nicest gluten free tortillas I have had. I liked that it’s a small business, with great customer service and absolutely gluten free (unlike some of the other “gluten free” tortillas out there). Give Del Campos a try! You’ll be happy you did.
J**E
Gluten free
Happy to try these. Making an enchilada casserole. Wish I had put bag in the freezer. Dry after I left than in the fridge.
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