GreenPanValencia Pro Hard Anodized 3 Piece Fry Pan Skillet Set, Ceramic Nonstick 8" 9.5" and 11" Induction Suitable Frying Pans, PFAS-Free Cookware, Dishwasher Safe, Oven and Broiler Safe, GrayCradle to Cradle CertifiedCradle to Cradle CertifiedCradle to Cradle Certified

I'm not a chef but I am a great cook. It's my hobby. I say I have "tools", not pans. My last non-stick were Tramontina and they truly sucked. Outside stained badly. I've owned many others by Cuisinart, T-fal, Calphalon, Oxo, and many others over the past 50 years. GreenPan is by far the best. I've been using them for 3 months, always putting the in the dishwasher, and they look as good as they did on day 1. I'm not a chef, but I am a passionate home cook — it's my hobby. I don’t just use pans; I use tools. Over the past 50 years, I’ve owned cookware from Cuisinart, T-fal, Calphalon, OXO, and many others. My last non-stick set was from Tramontina, and frankly, it was disappointing — the exteriors stained badly and didn’t hold up.

I love that these are nontoxic. They hold up well and have never warped. The scratch resistant is solid but I NEVER use metal in my pans. Also, follow the instructions for nonstick... you must heat the pan before adding anything to it.

My husband likes to cook breakfast, that’s the up side, the down side is he’s hard to please, when it comes to his pans. We have purchased many sets over the years with him becoming unhappy quickly with the one he uses for scrambling eggs. These were recommended by our daughter, after she found a box of used skillets in the attic, so we purchased and tried them. I’m absolutely pleased and my husband hasn’t complained so I’m thinking, if the egg master is happy, I’m happy. They come with clear simple directions on how to use and take care of them, if you follow them, I think you will be pleased too.

I was so excited while purchasing this product after doing my research. I felt confident investing in a high-quality, long-term set of pans that aligned with my values — PFAS-free, safe, and durable. But my disappointment started just weeks in… and now, two months later, all three pans have chipped nonstick surfaces.This isn’t from rough use. It’s just me and my husband, and we’re gentle with our cookware — using only wooden utensils, handwashing most of the time, and avoiding high heat. Despite all the care, the nonstick layer on every single pan is already breaking down.Now I have to invest in another set, which is frustrating considering the price and promises of this product.I strongly believe the company should consider offering a money-back guarantee. If a product can’t hold up under normal, careful use in just two months, customers shouldn’t be left to carry the burden of replacing it.

High quality that does what it says!

The nonstick is wonderful. Cleanup was easy. It is a great frying pan. There was just one small problem, when I went to cover the pan with a lid, it fell inside the pan and did not seal. I got out me measuring tape and, viola, it measures 10.5 inches. The lid I used measures 10 inches. The information on the cardboard wrap on the pans said 10 inches. The information on Amazon website says one 8-inch pan and one 10-inch pan. The 8-inch pan measures 8 inches. I could not find a 10.5 lid on Amazon for GreenPan. This, I thought, was odd. How can you build a product and not make a lid to fit. I found a generic 10.5 lid on Amazon, and it is on the way. Great pans though.

This is a wild one. So there were sales going on on Amazon, I was eyeing some of those All-Clads. But the thing is I already had All-Clad in the past, so I knew what to expect. All these top brands are meh.My go-to pan before this was https://www.amazon.com/gp/product/B08Y7LJMY4/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1Very good product, it's just that I ended up being stupid and scratched it :(So I was debating: a) buy the same Tiborang again (it is good!) and try not to scratch again, b) awww nice deals on premium All-Clad, c) fishing expedition.So I did some research on c) as I wanted to try something different this time. The non-stick, whether All-clad or off-brand names, are generally similar. They're great until I destroy them, and maybe I don't want to destroy the more-expensive All-Clad?So I decided to try this Green Pan thing. But the one that was on sale for Amazon big day thingy was NOT conducive to induction. Big bummer. But at this point, after all my reading, I was determined to get something new (gotta replace that scratched pan nevertheless). I opted to get the induction version, which is this "Valencia Pro" line they have.HOLY SMOKES! I feel like I was living under a rock. This surface is amazing. Stuff is sliding all around it like crazy. Eggs do still need some help, but some more coconut oil underneath would help. It is still very much better and more non-stick than anything I used before, whether All-Clad or Calphalon or other brands. This thing is SLICK! I just cooked some stir-fry using kung-pao sauce that usually tends to stick when temps get a little high. Not on this thing! Everything slides, I merely use paper towels to wipe it down to get her prepped for next course. Now, I dont know how this will hold up for many more months, only 2+ weeks using it so far. But this is by far the best cooking experience for a dummy that I've ever had. I wish I had bought this thing years ago. This is a game-changer, if she can sustain it for months to come.

So happy to finally have non-toxic, non-stick, pretty pans. It makes cooking that much more enjoyable now!