Description
- Made in Modena, Italy according to the age old Solera Method
- Progressively aged through a battery of seven barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes
- Caramelized grape must from Trebbiano & Lambrusco grapes
- 4% Acidity, deep, rich, layered, complex flavor. Naturally infused with dark chocolate.
- NO sugars, colorings, or thickeners added
VSOPDark Chocolate Aged Dark Balsamic Vinegar of Modena (750 ml / 25.36 oz)
