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Pale Ale malt for producing excellent beer and ales. Malt is germinated and dried cereals (mostly barley, also rye or wheat etc. a.) For the preparation of malt special grains are obtained, so-called Breeding (mostly 2-line summer barley, but also winter barley) or brewing wheat. For beer, the malt must be broken. If desired, we shred your malt. Use: suitable for all beers Ale Stout Porter effect: produces excellent bearing beers and Ales EBC 5.5-7.5
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